Industry: Food Production / Bakery & Snacks

Job Overview

We are seeking an experienced and skilled Senior Chef – Nimko to lead nimko production operations. The ideal candidate will ensure high-quality standards, consistency in taste, and efficient production processes while maintaining strict hygiene and food safety compliance.

Key Responsibilities

• Oversee end-to-end production of nimko items including mixtures, sev, boondi, and other traditional snacks
• Develop, standardize, and refine recipes to maintain consistent taste and quality
• Supervise and guide kitchen and production staff to ensure smooth daily operations
• Plan and manage production schedules based on demand
• Monitor raw material usage and control wastage effectively
• Maintain inventory levels and coordinate with procurement teams
• Ensure compliance with food safety and hygiene standards
• Introduce new product variations and improve existing recipes
• Collaborate with sales teams to align production with market demand

Eligibility Criteria

Qualification:

• Intermediate or Diploma in Culinary Arts, Food Technology, or a related field
• Additional certifications in food safety or bakery production will be preferred

Experience:

• 4–6 years of relevant experience in nimko or snack production
• Minimum 2 years in a senior or supervisory role
• Strong expertise in traditional and modern nimko preparation techniques

What We Offer

• Opportunity to work in a growing bakery/food production environment
• Career progression into leadership roles
• Dynamic and collaborative workplace                                                                                                                                                                               
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