🎓 Qualification:

• Minimum Matric or Intermediate
• Good communication & customer service skills
• Presentable appearance with a positive attitude
• Ability to work in shifts and a fast-paced environment

💼 Experience:

• 0–1 year of relevant experience
• Experience in restaurants or food service will be an advantage

📋 Job Description

• Greet customers and take food & beverage orders accurately
• Serve food and drinks in a timely, professional manner
• Explain menu items and provide recommendations when needed
• Coordinate with kitchen staff for correct and prompt order delivery
• Maintain cleanliness of tables and dining area
• Handle customer queries and resolve basic complaints
• Assist in billing and basic cash handling if required

🔎 Source: Official Careers Portal
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