👨‍🍳 Job Requirements

🎓 Qualification:

• Matric or Intermediate preferred
• Diploma/Certification in Culinary Arts is an added advantage

💼 Experience:

• 2–4 years experience as Chef/Cook in restaurant, food court, or food chain
• Strong knowledge of food preparation, hygiene, and kitchen operations

🍳 Job Description

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and hygiene in kitchen and food preparation areas
• Monitor food freshness, storage, and inventory usage
• Ensure compliance with food safety standards and SOPs
• Coordinate with kitchen and serving staff for smooth operations
• Minimize food wastage and control kitchen costs
• Ensure timely preparation and attractive presentation of dishes
• Inspect ingredients and report shortages or quality concerns
• Operate kitchen equipment safely and efficiently
• Maintain professional grooming and behavior during duty hours

🔎 Source: Official Careers Portal
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