🏨 Department: Kitchen Production
🎯 Vacancies: 01
⏳ Experience Required: 08–10 Years (Relevant: 02–06 Years)
🎓 Qualification: BA / BCOM / MA
📜 Certification: Hotel Management & Tourism

Key Responsibilities

✅ Coordinate stewarding operations with F&B, Engineering, Banquet, and Catering departments
✅ Manage cleaning operations, sanitation standards, and back-of-house hygiene
✅ Supervise staffing, scheduling, payroll, and daily departmental operations
✅ Ensure availability and maintenance of kitchen equipment, supplies, uniforms, and tools
✅ Monitor food handling, storage, transportation, and waste control procedures
✅ Maintain departmental budgets, operational costs, and inventory management
✅ Lead, train, motivate, and evaluate stewarding staff and supervisors
✅ Ensure compliance with SOPs, food safety laws, and sanitation regulations
✅ Conduct service briefings and support customer satisfaction initiatives
✅ Coordinate manpower deployment according to operational forecasts and events
✅ Handle employee performance management, training, and disciplinary procedures
✅ Collaborate with leadership to improve operational efficiency and guest experience

Required Competencies

✔ Verbal Communication
✔ Coordinating & Organizing
✔ Team Work & Collaboration
✔ Record Keeping
✔ Developing Others

🌟 Candidates with strong leadership, hospitality operations, sanitation management, and team supervision skills are encouraged to apply.

🔎 Source: Official Careers Portal
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