Jobs @ Khanewal.com.pk
EMPLOYER Chase Up
JOB TYPE Full Time
Job Category E-Commerce / Online Retail
Posted On 22 July, 2026
Apply Before 27 July, 2026

3P Commis FT

Full Job Details

Job Description

🎓 Qualification: High School Diploma or equivalent (Certificate/Diploma in Culinary Arts or Food Production preferred)
💼 Experience: 1–2 Years

Job Overview

An exciting opportunity is available for a Commis FT – Sandwich to join a fast-paced food service team in Karachi. The ideal candidate will have experience preparing sandwiches, wraps, salads, and other ready-to-eat items while maintaining high standards of food quality, hygiene, and customer service.

Key Responsibilities

  • Prepare sandwiches, wraps, salads, and other ready-to-eat food items according to company recipes.
  • Ensure all ingredients are fresh, properly stored, and handled according to food safety standards.
  • Maintain cleanliness and hygiene of the food preparation area, equipment, and utensils.
  • Monitor stock levels and assist with inventory control and replenishment.
  • Follow portion control guidelines to reduce waste and ensure product consistency.
  • Receive, store, and rotate food supplies using FIFO (First In, First Out) practices.
  • Present food products attractively and ensure availability throughout operating hours.
  • Support daily production targets and deliver excellent customer service.
  • Comply with company policies, health & safety regulations, and operational procedures.
  • Work collaboratively with the kitchen team to maintain high-quality food standards.

Requirements

  • High School Diploma or equivalent qualification.
  • Certificate or Diploma in Culinary Arts or Food Production is an added advantage.
  • 1–2 years of experience as a Commis or Kitchen Assistant in a café, bakery, restaurant, deli, or sandwich preparation section.
  • Experience preparing sandwiches, wraps, salads, and other ready-to-eat meals.
  • Knowledge of food hygiene, food safety, sanitation, and proper food handling.
  • Familiarity with inventory management, portion control, and FIFO stock rotation.
  • Strong communication and teamwork skills.
  • Ability to work efficiently in a fast-paced environment.
  • Willingness to work flexible shifts, including weekends and public holidays.
  • Physically fit to stand for extended periods and perform kitchen duties.

🔎 Source: Official Careers Portal
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