🏨 Department: Food & Beverage (F&B) Services
👥 Number of Positions: 02
⏳ Overall Professional Experience: 5–7 Years
📌 Relevant Experience: 3–5 Years

🎓 Educational Qualifications

• FA

• Graduation

💡 Required Skills & Competencies

• Verbal and Written Communication

• Coordination and Organization

• Flexibility and Adaptability

• Relationship Building

• Teamwork and Collaboration

• Stress Management

• Hospitality Management

• Record Keeping

📋 Job Summary

The Assistant Restaurant Manager will support restaurant operations and assist in managing Food & Beverage services at Faisalabad Serena Hotel. The role requires relevant hospitality experience, effective communication, teamwork, and organizational skills to maintain high standards of guest service.

🎯 Key Responsibilities

• Assist in managing daily restaurant operations.

• Ensure high-quality food and beverage services.

• Maintain customer satisfaction and guest service standards.

• Coordinate with restaurant staff and other departments.

• Support team management and daily operational activities.

• Maintain records and ensure smooth restaurant operations.

📌 Eligibility Criteria: Candidates with FA and Graduation qualifications and 5–7 years of professional experience, including 3–5 years of relevant experience, are encouraged to apply.

🔎 Source: Official Careers Portal
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